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Crock Pot Lima Beans and Ham

Ingredients: 1 pound of dry lima beans (soak overnight) 1 large onion, chopped 1 large green pepper, chopped 1 teaspoon of dry mustard 1 teaspoon of salt 1 teaspoon of pepper 1/4-1/2 pound of ham or bacon, cut in sm. pieces 1 cup of water 1 can of tomato soup Directions Put all ingredients in crock pot. Stir together well. Cover and cook on low for 7-10 hours. (High 4-5 hours). Serve with wedges of hot corn bread. This recipe may be doubled for the 4 1/2 quart crock pot.

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