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Lima Bean Cakes With Creole Sauce |
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Ingredients: 1 1/2 cups of lima beans, cooked and mashed 1 cup of soft breadcrumbs 1/2 cup of finely chopped onion 2 tablespoons of parsley, chopped 1 teaspoon of salt 1/4 teaspoon of pepper 1/2 teaspoon of dried ground sage 1/4 cup of bacon grease Creole Sauce Directions: Combine your mashed lima beans, breadcrumbs, onion, parsley, salt, pepper and sage. Using your hands, shape your mixture into flat little cakes about the size of a small hamburger. Refrigerate the cakes for 1 hour, during which time you can prepare the Creole sauce. Sauté your cakes in a skillet, very gently, in bacon fat for about 3 minutes per side. Once they are nicely browned on both sides, they are ready to serve. Pour the Creole sauce . |
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