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Black -Eyed Peas and Rice (Hopping John)

Ingredients 2 slice bacon diced 1 medium onion 1/2 cup sliced celery 1 large clove garlic, minced 1/2 teaspooon dried thyme leaves, crushed 1 16-ounce package frozen black-eyed peas 3 cups water 1 cup rice 1 teaspoon salt, optional 1/4 teaspoon crushed red pepper sliced green onions Directions Cook diced bacon, onion, celery, garlic and thyme until vegetables are tender.  Stir in remaining ingredients.  Bring to a boil.  REduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed and rice is done. Yields 6 servings

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