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Creole Black-Eyed Peas

Ingredients 2 quarts boiling water 1 pound dried black-eyed peas 1 onion, diced 1@ pound lean bacon, cut into 1/2 inch cubes 1 teaspoon salt 1 dried red pepper, crushed 1 cup rice, cooked and drained 1 1/2 pounds raw shrimp, shelled and deveined 6 scallions, trimmed and sliced Directions Combine water, black-eyed peas, onion, salt and red pepper.  Cook on low heat 2 hours.  Add rice.  Cook 20 minutes.  Stir in shrimp and scallions.  Cook 10 minutes. Yields 6 to 8 servings

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