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Creole Lima Beans

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Ingredients:

  • 4 slices of bacon
  • 1/4 cup of onion, chopped
  • Bacon grease
  • Salt & pepper
  • 1 can of stewed tomatoes
  • 1 can of baby lima beans

Directions

Fry 4 slices of bacon until crisp. Add 1/4 cup chopped onion. Sauté in bacon grease until brown. Add a little salt and pepper, 1 can of stewed tomatoes and a can of baby lima beans. Cook for 20 or 30 minutes or until thickened.


 

 

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