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Butterbean Dip

Ingredients 200g/7oz butter beans 1 garlic, peeled and roughly chopped 3-4 tbsp olive oil 1 lemon, juice only 1 lemon, zest only handful fresh corriander leaves salt freshly ground black pepper Method 1. Place the butterbeans, garlic, olive oil, lemon juice and zest, coriander and seasoning into a mini food processor and blend together until smooth. 2. Transfer the dip to a serving bowl and serve.

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