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Broccoli And Lima Bean Casserole

Ingredients 10 ounces Frozen chopped broccoli thawed 10 ounces Frozen lima beans thawed 1 can Cream of mushroom soup 1 cup Sour cream 1/2 package Dry onion soup mix 3 cups Cooked rice Directions: Mix broccoli, beans, 3/4 of the soup, sour cream, and dry soup mix. Spread in greased baking dish. Melt 1/2 cup butter; combine with the cooked rice and reserved cream soup. Spread over top of mixture in casserole. Bake 30 minutes at 350F. Serves 6

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