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Barbecue Lima Beans #1

Ingredients: 1 pound of dried lima beans 4 cups of  water 1/4 cup of chopped onion 1 cup of brown sugar 1 cup of catsup 2/3 cup of dark corn syrup 1 1/2 teaspoon of salt 1 teaspoon of liquid smoke 5 drops of Tabasco sauce 6 bacon slices Directions Wash beans and soak in water overnight in large saucepan or Dutch oven. Do not drain. Add onion; bring to boil and simmer until beans are almost tender, about 30 minutes. Combine all other ingredients except bacon; stir into beans and mix well. Spoon mixture into 2-quart greased casserole. Put bacon strips on top; cover and bake at 350ºF. about 1 hour or until beans are tender. Yield: 8-10 servings.

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