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Baked Lima Beans #1

Ingredients: 2 cups of dried Limas 4 slices of bacon or salt pork 1 medium onion 1 green pepper 1 cup of canned tomatoes 2 teaspoons of salt 1 teaspoon of mustard 2 tablespoons of brown sugar Directions Soak beans overnight in cold water. Drain, add 2 quarts of fresh water and boil until tender. Pour beans in buttered casserole. Add minced pepper, onion, tomatoes and seasoning and mix. Put bacon or salt pork on top and bake, covered. Add water if necessary. Bake 2 hours at 325ºF. Uncover for the last 20 minutes.

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