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Old Fashioned Baked Lima Beans

Ingredients 3 cups large dried lilma beans 2 quarts boiling water 1 bay leaf 2 sprigs celery leaves 5 sprigs parsley 1/4 pound salt pork, sliced 1/3 cup sorghum molasses 14 cup firmly packed brown sugar 2 teaspoons dry mustard 2 teaspoons salt 1/8 teaspoon pepper 1 medium onion, chopped 1/2 cup sherry wine Directions Rinse lima beans.  Add to boiling water in large saucepan.  Boil 2 minutes.  Cover.  Let stand one hour.  Tie together bay leaf, celery leaves and parsley.  Add to lima beans.  Boil one hour.  Drain lima beans, reserving 1 1/2 cups liquid. Heat oven to 250 degrees F..  Arrange drained lima beans and sliced pork in layers in 2-quart baking dish with slices of pork on top.  Combine molasses, brown sugar, dry mustard, salt, pepper and onion with 1 1/2 cups liquid from lima beans.  Pour over lima beans.  Cover.  Bake at 250 degrees for 2 1/2 hours.  REmove cover.  Pour sherry over lima beans.  Bake one hour. 8 servings Yields 6 to 8 servings

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