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Yam Biscuits

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Ingredients 3 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 (15-ounce) can sweet potatoes (yams), drained and mashed 3/4 cup skim milk Preheat the oven to 450 degrees F. In a large bowl, mix together the baking mix, sugar, cinnamon, and nutmeg. Add the sweet potatoes and milk, and mix until well combined. Roll out the mixture on a floured surface to 1 inch thick. Cut individual biscuits with a 2-inch cutter or an inverted glass, and place them on a baking sheet. Bake for 10 to 12 minutes, or until golden.

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