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Sweet Potato & Yam Recipes

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                   Lemon Sweet Potato Casserole

 

Ingredients

6 cups shredded peeled sweet potatoes (yams), about 3 medium
2 tbsp. margarine or butter, melted
2/3 cup sugar
1 cup skim milk
2 large eggs
1/2 tsp. ground cinnamon
1 (4 serving) box instant lemon pudding and pie filling

Preheat oven to 325 degrees. Combine shredded sweet potatoes, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish. Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20 to 30 minutes or until top is golden brown. Makes 10-12 servings.

 

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