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Creamed Double Potatoes

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Ingredients 2 lbs. baking potatoes 1 medium sweet potato (yam) Salt and pepper to taste 1/2 cup light margarine 1 cup skim milk Sliced green onions, optional In large pot, cover both types of potatoes with water and boil for 40 minutes or until tender. Peel potatoes and place in bowl with margarine and milk. Beat until smooth. Season with salt and pepper and sprinkle with green onions if desired. Makes 8 servings.

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