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Vegetable Soup

Ingredients: 1 lb. stew beef - cut into small pieces 4 c. beef broth 3 c. water 1 14.5 oz. can of crushed tomatoes 1 1/2 c. cubed potatoes 1 medium onion chopped 1 c. sliced carrots 1 c. sliced celery 1/2 c. peas - frozen 1/2 c. corn 1 c. green beans 1/2 to 2 t. herbs of your choice (basil, oregano or dill) Directions: Brown stew beef, add onions and cook for 3 minutes. Add water and tomatoes and cook until beef is tender. Add vegetables except peas and cook until tender. Add spices, peas and simmer another 1/2 hour.

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