Big Mama's Recipes - EAsy Lamb Vegetable Stew-

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Easy Lamb Vegetable Stew

Ingredients

1 pound lamb, cut into 3/4 inch cubes
2 tablespoons olive oil
2 medium onions, cut into wedges
2 cloves garlic, minced
1/4 teaspoon each dried thyme, basil, oregan0, and rosemary
1 15-ounce can stewed tomatoes, undrained 3 or 4 medium potatoes, peeled and cubes
2 carrots, cut into 1/2 inch slices
2 stalks celerly, cut in 1/2 inch slices
1-1/2 cups small fresh mushrooms
1 cup frozen peas
1 12-ounce jar brown gravy

Directions

Brown lamb cubes in olive oil until browned on all sides. Add onion, garlic and herbs; mix well. Stir in stewed tomatoes, cover and simmer 15 minutes. Add potatoes, carrots, celery andmushrooms. Cover and cook 20 to 25 minutes or until meat nad vegetables are tender. Stir in peas and gravy; heat through.

Yields 4 to 6 servings