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Ingredients:
2 cups of dried black beans 6 - 8 cups of low sodium chicken
broth 1 large onion, chopped 4 cloves garlic, crushed 1 whole
dried red Serrano pepper 2 teaspoons of ground cumin 2 teaspoons of
dried oregano 1/2 teaspoon of cinnamon 2 - 3 carrots, sliced 3
stalks celery, sliced Sour cream, chopped tomatoes, roasted red pepper
sauce, minced parsley and minced cilantro for garnish, optional
Rinse the beans and place in the slow cooker. Add broth ( use 6 cups
for thick soup or 8 cups for thinner soup). Stir in the remaining
ingredients and cover. Set the heat on low and cook for nine or ten hours.
Makes six servings. Calories 256, Fat 2 g, Saturated Fat, less than 1 g
Dietary fiber, 15 g, Carbohydrates 45 g
Recipe provided by Basic-Recipes |