Big Mama's Recipes - Chicken Corn Soup

Web www.bigmamasrecipes.com

Chicken Corn Soup

Ingredients

Ingredients
1 three-and-one-half-pound chicken (cut into pieces)
3 quarts water
1 tablespoon salt
1/4 teaspoon saffron
4 ounces needles
2 cups fresh corn, cut from the cob (freshly ground black pepper
Chopped parsley
2 hard-cooked wggs, chopped

Directions

Cover the chicken with water, add the salt and saffron and bring to a boil. Lower the heat and simmer, covered, until tender, about two hours. Remove the chicken from stock and take the meat from the skin and bones. Chop the meat and return to the stock. Bring the broth to a boil, add the noodlels and corn and cook until noodles are tender. Add pepper and salt to taste, a little chopped parsley and the egg.