Big Mama's Recipes - Bacon And Corn Chowder

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Bacon And Corn Chowder

Ingredients

12 slices Pre-Cooked Bacon, heated according to package directions and diced
1 tablespoon butter
1 cup diced onion
2 cups water or chicken broth
1 pound potatoes, peeled and cut into 1/2” cubes
1/2 teaspoon salt
2 cups milk or half-and-half
4 cups cream style corn
salt and pepper to taste
1 tablespoon chopped parsley (optional)

Directions:

Heat butter in a 3-quart saucepan over medium-high heat. Stir in onion and cook until translucent, 2-3 minutes. Add water or chicken broth, potatoes and salt. Bring to a boil, reduce heat to low and simmer, covered, until potatoes are tender, 15-20 minutes.

Stir in milk or half-and-half and corn; simmer uncovered for 10 more minutes. Stir in bacon. Season to taste with salt and pepper. Serve hot; garnish with parsley if desired.