Pig's Tail & Lima Beans

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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Pig's Tail & Lima Beans

Yield: 8 servings

12 pigs' tails, cut in 2-inch pieces
1 lb. dried lima beans, or navy beans, or great northern beans,
washed and soaked overnight
1 onion, sliced
1 clove garlic, finely chopped
2 bell peppers, sliced
1/2 tsp. dry mustard
1 Whole dried red chili
1/4 c chopped parsley
Salt and freshly ground pepper to taste

Directions

Prepare pigs' tails according to Step I in the basic instructions. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1-1/2 hours until tender. Serves 8.

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