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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking.  Feel free to browse and find the recipe that's right for you.  As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

 

 

Hoppin John

Ingredients

  • 1 pound of black eyed peas

  • 2 quarts of boiling water

  • 1 chopped onion

  • 1 pound of lean salt pork or bacon, diced

  • salt and pepper to taste

  • crushed red peppers

  • 1 cup of rice, cooked, separately

 

Directions

Wash the black eyed peas, soak them overnight in cold water. Drain well. Place the peas in a large pot, add the boiling water, onion, salt pork/bacon and seasonings. Simmer, covered for about 2 hours or until the peas are very soft, adding water as needed. Taste and correct the seasonings. Cook the rice per the instructions on the package. Add the cooked rice to the cooked peas in the pot. Simmer gently until all of the liquid is absorbed.  Serves 8


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