Collard Green Soup

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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Collard Green Soup

Yield: 8 servings

Ingredients:

1 large slice cooking ham, cubed
1 pound pork sausage, sliced
2 chorizo sausages, sliced
2 cans great northern beans
4 to 5 medium potatoes, cubed
1 package frozen collard greens
1 medium onion, chopped
2 cloves garlic, chopped
olive oil
salt & pepper to taste
garlic powder to taste

Directions:
In a large stock pot, saute onions, garlic, and green peppers in olive oil until soft. Add ham and sausages and cook until done. Add potatoes and collard greens and cover all ingredients with water. Bring mixture to a boil and cook for ten minutes. Add beans and seasonings then cover and reduce to simmer. Cook until potatoes are done and soup has the desired thickness.

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