Collard Greens & Neckbones

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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Collard Green & Neckbones

Ingredients

1 pound pork neckbones

2 bunches collard greens

1 tablespoon bacon drippings

dash red pepper sauce

salt and pepper

Directions
Parboil the neckbones in a large saucepan. Remove from the broth. Add greens. Cook on low heat until tender. Add bacon drippings, red pepper sauce. Season with salt and pepper. 4 to 6 servings.

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