Black-Eyed Pea With Ham

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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Black-Eyed Pea With Ham

Ingredients

3 1/2 cups of fresh black-eyed peas or frozen, thawed
3 cups of chicken stock or canned low-salt broth
4 ounces of ham, finely chopped
1 small yellow onion, chopped
2 tablespoons of balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
1/2 teaspoons of dried thyme, crumbled
1/4 teaspoons of dried crushed red pepper

Directions

Bring all of the ingredients to a boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper. Yield: 6 servings

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