Black-Eyed Pea And Rice

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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Black-Eyed Peas With And Rice

Ingredients

3 slices of bacon
1 small onion, chopped
One 16 ounce can of black eye peas, drained
1 can of stewed tomatoes, undrained & chopped
1 1/2 cup of cooked rice
1/4 teaspoon of hot sauce or to taste
1/8 teaspoon of garlic powder
1/8 teaspoon of black pepper
1 teaspoon of salt

Directions

Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onion in drippings until tender. Drain onion and discard drippings. Return onion to skillet. Add peas and last 6 ingredients. Cover and cook over low heat 8 to 10 minutes. Spoon into serving dish. Sprinkle crumbled bacon over top.

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