Black-Eyed Peas Casserole

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Soul Food Side Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Black-Eyed Peas Casserole

Ingredients

1 pint of cooked black eyed peas
1/2 pound of ground meat
1/4 teaspoon of garlic powder
1 can of whole kernel corn
1/4 cup of chilies
1 large onion, chopped
1 can of tomatoes
1/2 cup of olives, sliced
1 package of corn bread mix
Salt & pepper to taste

Directions

Cook peas with bacon drippings. Brown ground beef in small amount of oil, add onions, add peas, and small amount of liquid to ground meat. Add garlic, tomatoes, corn, olives, chilies, salt and pepper to taste. Pour in casserole dish. Prepare cornbread mix and spread on top. Bake at 400şF. until cornbread is done.

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