Baked Pinto Beans

Ingredients 2 cups dried pinto beans 1 medium onion, copped 1cup stewed tomatoes, chopped 2 tablespoons paste 1/2 cup molasses 2 teaspoons dry mustard 1 tablespoon chili powder Directions: Pick over the beans to remove any foreign objects and soak overnight in enough water to cover by at least 2 inches.  Preheat your oven to 250 degrees.  Drain and rinse the beans.  Place beans and remaining ingredients in a casserole.  Add enough boiling water as necessary to keep the beans suffficiently moist.  Uncover the casserole and let the beans cook 30 minutes longer without adding additional water. makes 4 servings