Ingredients: 2 tbsp. flour 1 tsp. seasoned salt 2-3 lb. oxtails, cut in serving pieces 6 tbsp. bacon drippings 1 med. onion, chopped fine 2 celery stalks with leaves, chopped fine 2 med. carrots, chopped 1 lg. clove garlic, pressed 1 bay leaf, crumbled 2 tbsp. chopped parsley 1 med. can tomatoes 1 c. beef bouillon 1 c. water 1 tsp. fine herbs (chives, chervil, thyme) Salt & pepper to taste

Directions:

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