Oxtails with Cabbage

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Oxtails With Cabbage

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Ingredients:

2 oxtails, cut in pieces
2 red cabbages, washed & quartered

2 onions, sliced

2 cloves of clove

Seasonings to taste

Directions:

1. Put all ingredients in a kettle. Add just enough water to cover.

2. Place cover on kettle. Cook for about 50 minutes.

3. If water evaporates too quickly, add more boiling water periodically.

4. Serve

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