Google 
Over $100 in printable grocery coupons right from your browser. Contains no adware or spyware.

 


Oxtail and Barley Soup 
Next     Back    Home

Ingredients:

    • 1 beef oxtail (about 2 lb.), disjointed
    • 1/2 c. chopped onion
    • 8 c. water
    • 1 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1/4 c. chopped parsley
    • 1/2 c. chopped carrots
    • 1 c. chopped celery
    • 1/4 c. barley
    • 1 can (12 oz.) tomato juice
    • 1/2 tsp. marjoram
    • 1/2 tsp. basil

 

Directions:

In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until lightly browned. Add onion and cook until it is soft. Add water, salt and pepper; bring to a boil.

Reduce heat and simmer, uncovered, about 4 hours to blend flavors and reduce volume by half. Add all remaining ingredients. Simmer until barley is cooked, about 45 minutes. Skim off any excess fat before serving, if desired.



                                                Next Recipe

120600-0506-PkrChpsIC-RdotA

 
 

SITE NAVIGATION:

Recipes: Appetizers |  African American Recipes & Resources  |  Barbecue Recipes  |  Beverages  | Breads & Pasteries |  Breakfast |   Casseroles |  Cast Iron Skillets & Recipes   |  Chinese  | Christmas Recipes  | Crock Pot Recipes   |   Dessert   | Halloween Recipes | Kwanzaa Recipes |  Microwave Recipes |  Healthy Choice  | Valentine Day Recipes  |  Kids Corner |   Recipes & More  | The Casserole Connection  |  Cookbooks  

Departments:All Catagories/Departments | Apparel & Accessories  | Automotive |  Bathroom Essentials & Remodeling  |  Bedroom Essentials &Remodeling |  Camera & Photo | Children Room Decor & Furnishing  | Computer & Video |  Kitchen Essentials & Remodeling  |  Halloween Boootique  |  Calenders  | Christmas Express |  Submit A Site |   Submit A  Recipe  |  Contact Us

© COPYRIGHT 2004 ALL RIGHTS RESERVED bigmamasrecipes.com

 

>