Black Skillet Beef Wit Cabbage & Red Potatoes

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Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Black Skillet Beef With Cabbage & Red Potatoes

(quick and easy)

6 cups water
1 pound beef, cut in thin pieces
8 red skin potatoes, cut in half
1 onion chopped
1 tablespoon chopped garlic
salt and pepper
1/2 head small cabbage
2 large carrots, cut in thirds

Directions:

Place large black skillet on high heat. Add water, beef, potatoes, onon, garlic, salt and pepper. Cook until half the liquid is reduced. Cook 35 minutes or until cabbage and carrots are tender. Serve Hot

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