Neckbone

Your One stop for Soul Food Recipes, African American History, Magazines, Books, Calenders, Music and More

Personalized Letters from the North Poll

Big Mama's Halloween Bootique the One Stop For Costumes And More

Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Neckbone

Ingredients:

4 pounds of neckbones
1 tablespoon of salt
1 teaspoon of black pepper
1/4 teaspoon of sage (optional)
3 tablespoons of bacon fat
1 medium onion, sliced

Directions:

Wash the meat in lukewarm water. Drain well or damp dry. Combine the salt, pepper, and sage and use to season the neckbones well. Heat the bacon fat and brown all sides. Place in the pot of lukewarm water to cover. Add the leftover seasonings, cover and simmer gently for 1 hour or until the meat begins to get tender. Add the onion and continue to simmer for 20 to 30 minutes or until the meat falls off the bone. Add a bit of flour to the liquid if gravy is desired. Serves 4 to 6

SITE NAVIGATION: