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Liver &
Onions
Liver & Onions #1
1 medium onion, sliced, separated into rings
2 tablespoons of
margarine or butter
1 pound of sliced beef liver
2 teaspoons of
water
2 teaspoons of lemon juice
1 teaspoon of Worcestershire sauce
In a large skillet cook the onion in margarine until tender, but not
brown. remove from the skillet. Add the liver and sprinkle with salt and
pepper. Cook over medium heat for 3 minutes. Turn the liver over and
return the onion to skillet. Cook for 2 to 3 minutes more or until the
liver is slightly pink in center. Remove the liver and onion from skillet.
Stir water, lemon juice, and Worcestershire sauce into pan drippings, heat
through. Pour over liver and onions. Makes 4 servings
Liver & Onions #2
1/2 pound of sliced beef or pork liver
About 2 tablespoons of
flour
1 tablespoon of fat or oil
1/2 teaspoon of
salt
Pepper, if desired
1 small onion, sliced
2 tablespoons of
water
Dip liver in flour. Heat fat or oil in a fry pan. Cook liver in the pan
over medium heat until browned on one side. Turn liver and sprinkle with
salt and pepper. Put onion on liver; add water. Cover pan tightly and cook
over low heat about 20 minutes until liver is tender. Makes 2 servings.
Liver & Onions #3
1 pound of sliced liver
1/2 cup of flour
1/2 teaspoon of dill
weed
1/4 teaspoon of pepper
2 teaspoons of salt
1/2 cup of minced
onion
1/4 cup of butter
Mix flour, salt and pepper in a shallow dish. Dredge liver with the
mixture on both sides. Melt butter in skillet and brown liver using medium
heat. Reduce heat, sprinkle with onion and dill. Cover and simmer 20
minutes.
Liver and Onions #4
1 pound of liver, rinsed
1 lemon
1/2 teaspoon of salt
1/2
teaspoon of pepper
1/2 teaspoon of garlic powder
1 tablespoon
of flour
2 strips of bacon
1 tablespoon of flour
3/4 cup of
water
1 tablespoon of Worcestershire sauce
1/2 teaspoon of
thyme
1 sliced onion
Squeeze juice from 1 lemon onto liver. Turn, baste with juice, and
drain juice off liver. Season meat with salt, pepper, and garlic powder.
Dredge liver in 1 tablespoon flour. Cook bacon in frying pan; pour off all
but 1 tablespoon bacon grease. Leave bacon in pan and cook liver in same
pan, 2 minutes each side. Move meat to one side of pan and pour off all
but 1 teaspoon oil. Reduce heat to low. Add 1 tablespoon flour and oil
drippings. Add water, Worcestershire, and thyme. Add 1 sliced onion on top
of meat, cover, and simmer 15 to 20 minutes |
