Liver & Gravy

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Liver & Gravy

1/4 cup of all-purpose flour
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 pound of thinly sliced beef liver
2 tablespoons of bacon drippings
2 cloves garlic, minced
2 medium onions, chopped
3 tablespoons of bacon drippings
1 tablespoon of all-purpose flour
1 1/2 cup of water
1 teaspoon of salt
1/2 teaspoon of whole basil
1/2 teaspoon of whole thyme
1/4 teaspoon of pepper

Combine flour, salt and pepper. Coat liver in seasoned flour mixture and brown in 2 tablespoons bacon drippings. Remove liver and place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic.

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