Glazed Ham

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Glazed Ham

Ingredients

One 10 pound fully cooked smoked whole ham
2 tablespoons whole cloves
2 10oz jars orange marmalade
2 tablespoons prepared mustard
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
2 cans 25 1/4 oz pinapple rings for garnish
maraschino cherries
and parsley sprigs for garnish

With sharp knife, remove skin and trim all but about 1/4 inch fat from ham. Stud ham with whole cloves.Place ham, fatside up, on rack in large rasting pan. Insert meat thermometer into thickest part of ham. Bake ham at 325 degrees for 2 1/2 houres.

If ham browns too quickly, cover with a tent of foil.Prepare glaze in 2-Quart saucepan over medium high heat. Heat marmalade, orange juice, mustard, ground cloves and ground ginger. Reduce heat to low and simmer 5 minutes. Brush some of the glaze over ham.

Bake 30 minutes or longer until meat thermometer reaches 160 degrees. Place ham on warm large platter. Garnish with drained pineapples rings, maraschino cherries and parsley sprigs and serve with remaining marmalade mixture.

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