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Fried Chicken Recipes
Fried Chicken #1
Ingredients
1 whole chicken cut in parts
3 cups all purpose flour
2
tablespoon black pepper
2 tablespoon seasoned salt
2 tablespoon
garlic powder
1/2 cup peanut oil
Mix together in a large bowl:
Flour, pepper, seasoned salt and garlic powder. Place peanut oil in
large skillet and heat at low heat. Flour chicken parts and place them in
skillet. Brown chicken on each side. Cover skillet and place in preheated
oven at:350 degrees for 1 1/2 hours.
Be sure to turn chicken on each side in order for it to cook
thoroughly.
Five minutes before removing chicken from oven,add two
tablespoons of water to skillet and cover. Continue cooking chicken for
the remaining five minutes.
Fried Chicken #2
1/4 cup bacon drippings or vegetable shortening
3/4 cup
all-purpose flour
3 teaspoons seasoned salt
1 teaspoon garlic
powder
1/2 teaspoon onion powder
3/4 teaspoon pepper
1/4
teaspoon chili powder
1 3 - to 3 1/2 pound fryer chicken, cut up
Wash chicken, pat dry, and set aside. In a brown paper bag
or a plastic bag, add flour and seasoning; shake well. Place chicken in
the bag, a piece at a time, and shake to coat. Shake excell flour from
each piece and place it on a plate. Coat the chicken a second time. In a
large cast-iron skillet, over medium heat, melt bacon drippings and enough
shortening to make 1 inch of cooking oil When oil is hot, add chicken and
fry until brown on all sides. Cover skillet, reduce heat to medium-low,
and continue to fry for an additional 25 to 30 minutes, until the chicken
is tender and its juices run clear when pierced with a fork. Remove cover
from skillet during the last 15 minutes of cooking. (6 to 8 servings)
Southern Fried Chicken #3
4 peices chicken
1/2 cup flour
1/8 teaspoon salt
1/8
teaspoon pepper
2 cups oil for frying
Wash chicken
pieces. Mix flour, salt and pepper together. Put chicken in bag and shake
until covered. Drop chicken in hot oil. Fry until golden brown for 20
minutes. Drain on paper towels. (Serves 4) |
