Chicken Fried Steak with Gravy

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Chicken Fried Steak with Gravy

Ingredients:

2/3 cup plus 1 tablespoon of flour
1 teaspoon of salt
1/2 teaspoon of ground paprika
1/2 teaspoon of black pepper
2 eggs
4 slices of thin beef round steaks
2/3 cup of vegetable oil
1 teaspoon of Worcestershire
1 can (7 ounces) of mushrooms, pieces and stems, drained
1 1/2 cups of milk
2 tablespoons of chopped parsley, for garnish

Directions

Mix 2/3 cup flour, 1/2 teaspoon of salt, paprika, 1/4 teaspoon of pepper on plate. Beat the eggs in the second plate. Coat the steaks with the flour mixture, then egg, then the flour mixture. Chill on a wire rack for 20 minutes. Heat the oil in a nonstick skillet. Add beef, sauté for 2 minutes on each side. Remove the beef. Leave 3 tablespoons of fat in skillet, stir in 1 tablespoon of flour to make the paste. Add the Worcestershire, mushrooms, milk, simmer for 3 minutes to thicken. Add the remaining salt and pepper. Spoon sauce over the beef. Garnish. Makes 4 servings

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