Soul Food Recipe - Bobotie (Curried Beef Casserole)

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Chicken Strognoff

Ingredients:

1/2 cup vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut into strips
2 tablespoons buttr
1 large onion
1/2 pound fresh mushrooms, sliced
1 celery stalk, chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dry mustard
1/2 cup chicken broth
1 cup sour cream
1 tablespoon Worchestershire sauce
cooked noodles or rice

Directions:

In a large skillet, heat oil over mediu heat until hot. Add chicken and saute until lightly browned and cooked through, about 5 minutes. Remove the chicken to a bowl and st aside.

Drain oil from the skillet into a measuring cup and set aside. In the same skillet, over medium high heat, melt the butter. Add the onion, mushrooms celery, saltl, paprika, and mustard. Cook, stirring constantly, until vegetables are tender about 5 minutes.

To the drippings from the chicken, add enough broth to make 3/4 cup. Add the flour and stir until blended. Gradually stir ithe liquid into the vegetable mixture in the skillet and cook stirring constantly, until the sauce thickens. Add the sour cream and stir until mixture smooth. Add the worcestershire sauce and heat, stirring, do not let boil. Add the chicken to csauce and serve over noodles and rice.

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