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Chicken in Honey

 

 

Ingredients:

6 each Pieces chicken
2 tablespoon Oil
2 ea Onions, chopped
1 cup ground, slivered almonds
2 tablespoon butter 
Salt & pepper
1 each clove garlic, chopped
1/2 teaspoonPepper
1-1/2 cup chicken broth 
Juice of 1 lemon
1 tablespoon Basil 
1-1/2 honey
2 tablespoon Cornstarch

 

Direction

In casserole, heat butter and oil and brown chicken, season with salt & pepper if desired. Remove. In remaining fat, cook onion and garlic until translucent. Add almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended.

Combine broth and cornstarch and add to casserole; cook, stirring, over high heat until sauce thickens. Remove from heat, stir in lemon juice, and replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

 

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