Barbecue Ribs

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Barbecue Spare Ribs

Ingredients

4 Tablespoon Butter
2 medium chopped Onions
1 minced Clove Garlic
1 1/2 Cup Water
2 Cup Tomato Catsup
4 Tablespoon Vinegar
4 Tablespoon Lemon Juice
4 Tablespoon Worcester Shire Sauce
4 Tablespoon Brown Sugar
or Molasses
2 Teaspoon Dry Mustard
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Tabasco
Dash of Cayenne Pepper
4 pounds Spareribs
4 cups BBQ Sauce

Directions

Melt butter and add onion. cook until brown. Add rest of ingredients to pot and cook 20 minutes.
(Makes 4 cups)

Place ribs in a shallow baking pan and roast at 450 degrees for
30 minutes. Pour off the fat and reduce to 350 degrees. Pour 2 cups
of BBQ sauce over the ribs and bake uncovered for 1 1/2 hours, until
ribs are tender, basting occasionally.

Separate ribs with sharp knife and serve with BBQ sauce.

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