Backbone Casserole

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food Side Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Backbone Casserole

6 to 8 backbones
2 1/4 cups of water
1 cup of raw rice
1 package of onion soup mix
Mushrooms (optional)

Brown backbone in heavy skillet. Remove. Drain on a paper towel. Add water to pan drippings, bring to boil, scrape bottom of skillet well. Place rice in buttered casserole dish. Sprinkle half of packaged onion soup mix over rice; add backbone, salt and pepper; remaining onion soup mix. Pour pan drippings all over. Cover with foil; bake at 350şF. for one hour. Makes 4 to 6 servings.

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