Ingredients

• Crisco Shortening or Crisco Oil for deep frying
• 1 can (16 or 17 ounces) unpeeled apricot halves, well drained
• egg, lightly beaten
• 2/3 cup milk
• 1 tablespoons Crisco shortening melted 1 cup all purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• Confectioners sugar

Directions