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Skaap Wors
Directions: Mix all the ingredients together and mince. grill a little of the mixture in a small frying pan; then taste and, if too few herbs have been used, add more. Fill the mutton casings with meat and link sauges every 150 mm . Hang in a cool daughty place to enable it to be wind-dried . Grill in a pan or over coals.
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RESOURCES African American Coloring Pages The Seven Principles Of Kwanzaa
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