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Sauteed Calves Liver Smothered in Onions Serve this recipe with hot rice to sop up the flavorfull juices.
Directions: Preheat the oven to 200 ° . Combine the flour, salt, and pepper on a plate. Dredge the calves liver in the flour mixture, shaking off any excess. Heat the oil and butter together in a large skillet until very hot but not smoking. In batches, add the calves' liver and cook over medium-high heat, turning once, until browned on both sides, about 1 minute per side formedium-rare, or longer if desired. Transfer the browned calves' liver to a heatproof serving platter, cover with foil, and keep it warm in the oven while cooking the onions. Add additional butter and oil to the pan if necessary. Add the onions and stir until just softened. about 1 minute. Add about 2 tablespoons of broth to the skillet, and scrape up the browned bits on the bottom of the skillet with a wooden spoon . Add the rest of the broth, bring to a boil, and cook until the onions are very tender, about 3 minutes. Pour the onions over the claves' liver, and serve immediately with hot cooked rice. . |
RESOURCES African American Coloring Pages The Seven Principles Of Kwanzaa
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