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Boerewors
Ingredients:
- 2 kg of chuck beef
- 750 de-boned thick rib of pork
- 200 g of pork fat (spek)
- 1 tablespoon ground coriander
- 2 tablespoons salt
- pinch of nutmeg
- ½ cup vinegar
About 90g of pork casings (ask your butcher for some or ask him where you can buy it)
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Directions:
Cut the meat and spek into small cubes. Sprinkle the seasoning over the meat (not the vinegar Penny), mix well and then mince together. Add the vinegar and mix lightly, but thoroughly. Stuff into casing and refrigerate for 24 hours in a covered, non-metal container.
Do not overcook sausage. About 12-15 minutes over slow coals should do well. Serve with other BBQ dishes like Mealie Bread.
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RESOURCES
African American Posters
African American Calendars
African American Cook Books
African American Coloring Pages
Kwanzaa Books
The Seven Principles Of Kwanzaa
Kwanzaa Coloring Pages
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