Syrup And Bacon Grits

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food "Main Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Syrup And Bacon Grits

Ingredients

3-1/4 cups water
1 cup Quick Grits, uncooked
1/2 teaspoon salt

3/4 cup Syrup or Lite Syrup
4 eggs, slightly beaten
2 tablespoons bacon drippings, margarine or butter
2 8-oz. pkg. sliced bacon, cooked crisp, crumbled

Heat oven to 350şF. Grease 1-1/2-qt. Casserole. Bring water to a boil; slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently. Remove from heat; add syrup, eggs and drippings, mixing well. Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean. Top with bacon; let stand 5 to 10 minutes before serving. Serve with additional syrup, if desired.
6 to 8 SERVINGS

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