Grits, Ham & Cheese Scramble

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Soul Food Main Dishes

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Grits, Ham & Cheese Scramble

Ingredients

1-1/2 cups water

1/2 cup Enriched Hominy Quick Grits, uncooked*

1 tablespoon margarine or butter

1 cup (4 oz.) shredded Swiss cheese

6 eggs, beaten

1 cup cubed ham

2 tablespoons sliced green onions

1/2 teaspoon salt

1/8 teaspoon pepper

Directions

In large skillet, bring water to a boil. Slowly stir in grits; reduce heat. Simmer 3 to 5 minutes or until thickened, stirring frequently. Stir in margarine. Combine 1/2 cup cheese with remaining ingredients; mix well. Pour into grits; stir lightly. Cook over medium heat until eggs are soft set and cheese is melted, stirring occasionally. Sprinkle with remaining cheese.
6 SERVINGS

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