Grits And Sausage Bake

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food "Main Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Grits And Sausage Bake

Ingredients

2 lbs. mild pork sausage
4 cups water
1 1/4 cups quick cooking grits
4 cups shredded sharp cheddar cheese
1 cup milk
1/2 tsp. thyme
1/8 tsp. garlic powder
4 large eggs, beaten
paprika (optional)

Directions

Brown sausage, crumble, drain and set aside. Cook grits in water according to package. Stir cheese and next three ingredients into grits, until cheese is melted. Add eggs and sausage, stirring well. Place in a 9"X13" greased pan. Bake 1 hour at 350 degrees. Let stand 5 minutes before serving.

May make the day before and refrigerate; let stand at room temperature 30 minutes before baking. Leftovers are just as good reheated the next day.

Serves 12.

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