Country Fried Grits

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Soul Food Main Dishes

Big Mama has complied a collection of her best Soul Food "Main Dish Recipes for you along with tips on cooking. Feel free to browse and find the recipe that's right for you. As Always if you have a recipe you would like to share email Big Mama and See your recipe Featured.

Country Fried Grits

Ingredients

grits (prepared- do not use instant)
3/4 c. Sharp Shredded Cheddar Cheese
1/2 c. Milk
2 Eggs
Salt
Pepper

Directions

Stir in sharp cheddar cheese and into prepared grits (prepare according to boax directions. Place grits in a 9 x 12 inch pan or dish. Chill in refrigerator over night. Prepare your eggs by slightly beating them,add to them the milk, salt and pepper to taste. Cut into 3 inch strips and batter with the egg mixture. Deep fry until golden brown. Serve hot.

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