Baked Cheese Garlic Grits

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Baked Cheese Garlic Grits

Ingredients

1 cup White Hominy Quick Grits

1 teaspoon salt

4 cups boiling water

1-1/2 cups (6 oz) shredded Sharp Cheddar Cheese

1/2 cup butter or margarine

1/2 cup milk

2 eggs, beaten

1 small garlic clove, minced

Heat oven to 350şF. Stir grits into salted boiling water in large heavy saucepan. Return to boil. Reduce heat; cook for 2-1/2 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Pour into greased 2-quart casserole or baking dish. Bake 1 hour.
6 SERVINGS

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