Ingredients

Crust:  3 unbaked 9 inch single crusts     

Filling

• One package 20 ounces of Mrs. Paul's Candied Sweet Potatoes, partially thawed and diced
• One 10 inch pie crust, unbaked
• 1/4 cup of butter
• 1/2 cup of sugar
• 3 eggs
• a dash of salt
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ginger
• 1/4 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• 1 cup of milk

Preheat oven to 350ºF. In a large bowl cream the butter and sugar. Gradually add diced sweet potatoes and blend until smooth. Add eggs, spices and milk to mixture, mixing well. Pour into unbaked pie crust. Bake for approximately 1 - 1 1/4 hours or until knife inserted halfway between center comes out clean. Makes one 10 inch pie.